Best Catering 
Bachofner Florian

Tel. 052 238 38 01

From drinks receptions to buffets to gourmet set-menu meals—fresh, varied cuisine with an attention to detail.

Bloch-Hänseler Susanne
Cookbook author

Tel. 078 923 08 09 

Susanne Bloch-Hänseler’s culinary creations run the gamut from simple to extravagant. Whether drinks and canapé receptions, buffets, or banquets - she is happy to advise you personally and help create a successful event that fulfils your culinary wishes.

Ebnöther Beat 

Tel. 078 801 32 71
Excellent local and Mediterranean cuisine for fine dining events and drinks receptions.

Francisco "Paco" Manzanares & 
Hiroko Nishimura

Tel. 078 647 03 00
Paco Manzanares is our Sommer- and Winterbistro chef. Hiroko Nishimura also teaches Japanese and Thai cookery classes at Mangostan cookery studio:      Mediterranean and local cuisine Whether buffet or banquet, we’ll work with you to find a tailor-made solution for your event. For adventurous palates we also offer Oriental, Peruvian, and Japanese cuisine.   We patronise trusted local merchants and select our produce with care, attaching particular importance to the quality and processing of raw ingredients.

Jerry Krebs 

Tel. 079 581 05 06
chillfood: cooking with fire on very special places. 

Lotus Catering 
Grand Café du Musée 
Valérie Schindler-Palden

Contact: grandcafé
Tel. 052 267 41 59 or 076 478 86 86
A culinary world trip

Our appetizers, Main courses and deserts are all made of selected specialities from all over the world. Every dish is freshly handmade with joy and love. The quality of our products is important for us. We cook mostly biological and are not using glutamate.  

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