The Villa Sträuli Bistro - Where Culture and the Culinary Meet


summer and winterbistro:  
From May until September and from November until March.   

Open for lunch. The vegetarian menu changes daily; southern European-oriented dishes prepared with fresh, local ingredients.

Service Manager: Jeanine Bachmann
Team kitchen: Paco Manzanares, Tanja Frischknecht and Christoph Graf

Opening hours:
Monday to Friday 11:30 a.m. – 2 p.m. Reservations: 052 260 06 15 or

Saturday Matinée: 
Every Saturday, 9:30 a.m. to 1 p.m. Breakfast, drinks, or a light lunch. Concert: 11 to 11:30 a.m. Admission to the concert is free (voluntary contributions). No reserved seating.

The bistro opens with a bar one hour before the start of Kultursalon events.
webdesign by