The Villa Sträuli Bistro – Where Culture and the Culinary Meet


Bistro

summer and winterbistro:  
From May until September and from November until March.   

Open for lunch. The vegetarian menu changes daily; southern European-oriented dishes prepared with fresh, local ingredients.

Service Manager: Jeanine Bachmann
Chef summerbistro:  Paco Manzanares 
Chef winterbistro: Tanja Frischknecht

Opening hours:
Tuesday to Friday 11:30 a.m. – 2 p.m. Reservations: 052 260 06 15 or bistro@villastraeuli.ch
Kulturbistro

Saturday Matinée: 
Every Saturday, 9:30 a.m. to 1 p.m. Breakfast, drinks, or a light lunch. Concert: 11 to 11:30 a.m. Admission to the concert is free (voluntary contributions). No reserved seating.

Kultursalon:
The bistro opens with a bar one hour before the start of Kultursalon events.
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